Bright, sweet, fruity Tanzania Peaberry aged for three months in a rye barrel and then left to ferment for over a year. We didn’t know what to expect when we roasted some of this but we are sure glad we did! It is sweet smelling with a mouthwatering aroma. This coffee is rich with dark fruit and rye flavors permeate the room when brewed. Get yours today as it won’t last long!