Catoctin Creek Distilling Rye Barrel Aged Coffee
We are at it again! We took a rye barrel from Catoctin Creek Distilling and aged a mix of Peru and Brazil for 90 days and roasted it to the lighter end of medium. This cup is balanced, nutty, with a touch of spice. It is not overly boozy or fragrant but still exceptional in all ways. This is the perfect gift for the rye or coffee lover in your life or enjoy it yourself this holiday season!
Plus! Our new Barrel Aged Packaging releasing this week so it’ll make an even more stunning gift this year!!! Get yours on order now before they’re gone!!!